I aim to make breakfast the perfect way to start your day; whatever you fancy, at a time to suit between 6am and 9:30am.

Homemade sourdough, Marmalade and Granola, local Dorset Cereals,

Freshly squeezed orange juice, eggs from our chickens and Isle of Wight tomatoes.

We source our sausages, bacon and black pudding from Holes at Kimmeridge and milk from Swanage Dairy.

We grow our own produce wherever possible, from gooseberries and raspberries to spinach and tomatoes.

Your breakfast will be cooked on our solid fuel rayburn. Hot toast, and coffee or tea are never in short supply.

A couple of our favourites are:

Smoked salmon and scrambled eggs

Sweet potato fritter, halloumi, spinach, roasted tomatoes and a poached egg